Pork Pepperoni Salami

An all-American household favourite, the Pork Pepperoni Salami is a spicier version of regular salami. Bon Appetit’s Pork Pepperoni Salami is made from cured pork added with bold pepper and spice flavours. Pork Pepperoni Salami is cured by hanging for about six weeks. Characterised by its soft, slightly smoky and bright dark pinkish-red color, Bon Appetit’s Pork Pepperoni Salami is a flavoursome addition to American pizzas…just tastes better with German pepperoni!

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