Pork Garlic Krakauer

Quite unlike it’s name, the ‘Krakauer’ known as Kielbasa Krakowska in Poland originates from the Polish city of Krakow, but it is considered more a German sausage. Bon Appetit’s deliciously Pork Garlic Krakauer Sausage…garlic as the ‘hero’…can be eaten as a cold cut or fried. Distinguished by it’s healthy burst of garlic flavour, our Pork Garlic Krakauer Sausage is perfect for any meal to wow family and friends.