Pork Black Forest Ham is a Bon Appetit quintessential crowd-pleasing product. Raw boneless ham is cold-smoked to give it that distinctive ‘black’ exterior, then dry-cured and seasoned to perfection. Using Beechwood chips, it is cold-cured and smoked for 4-6 hours until the outside turns almost blackish in colour, and seasoned with Bay Leaves, Garlic and herbs. Bon Appetiit is committed to its customer base and never compromises on product quality. Rest assured, we use high-end exclusive ingredients and top-of-the-line stellar quality pork sourced only from the most dependable suppliers in the market, with every product manufactured under rigorous hygiene standards, precise processes and watchful expertise. No Added Colours.

Available in 100 gm packets, Bon Appettit’s Pork Black Forest Ham is easily bought at most Retail Outlets pan India. Bon Appetit’s Pork Black Forest Hams’ cold-curing and smoking process ensures the blackened outer skin is where the bold flavours remain. Enjoy Bon Appetit’s unique Pork Black Forest Ham sliced as-is on a charcuterie board with cheese varieties, bread sticks and Beer. Devour grilled Black Forest Ham & cheese sandwiches, or Black Forest Ham potato soup. Add classic, hearty, smoky flavours to your meals in true German tradition!